Der neue Artisan ERFA-Kreis

2016 startet begleitend zum Magazin unser neuer ERFA-Kreis.

Alle wichtigen Informationen dazu finden Sie Initiates file downloadhier in unserem Folder.



Artisan-Seminar "Traditionelle Brotherstellung"

Am 3. und 4. November 2016 findet in der Ersten Deutschen Bäckerfachschule das zweitägige Praxisseminar "Traditionelle Brotherstellung" statt.

Weitere Infos und das Anmeldeformular finden Sie Initiates file downloadhier.



Artisan International:Magazine for dough,time,taste & quality

Since 2015 the Artisan Magazine is as Artisan International available in English, too.


Artisan International
provides traditional bakeries with valuable background knowledge for producing high-quality baked goods, day by day.
Discover our regular features including
• in-depth articles on natural raw materials and dough-making technologies
• on-site reports from first-class artisan bakeries
• comprehensive coverage of recent ­research and test baking activities
Artisan International promotes the sophisticated know-how of the German bakery craft on a global scale.
Artisan International is published twice a year. Join us in discovering the art of baking



Free Reading Rehearsal

current issue 1 2015

Ausgabe 1 9 2015

Table of contents