Artisan International:Magazine for dough,time,taste & quality
Since 2015 the Artisan Magazine is as Artisan International available in English, too.
provides traditional bakeries with valuable background knowledge for producing high-quality baked goods, day by day.
Discover our regular features including
• in-depth articles on natural raw materials and dough-making technologies
• on-site reports from first-class artisan bakeries
• comprehensive coverage of recent research and test baking activities
Artisan International promotes the sophisticated know-how of the German bakery craft on a global scale.
Artisan International is published twice a year. Join us in discovering the art of baking